Policy

Bon Appétit Catering is committed to presenting foods that appeal to both the palate and the eye. The freshest and finest ingredients are combined to produce a stunning collection of entrees executed by our skilled and innovative chefs.

 

Our Catering staff is dedicated to making your event successful and enjoyable. Special menus, requests and catering options can always be arranged with our Catering department.

 

Scheduling your Order

 

• Delivery hours are between 7 am and 3 pm, Monday through Friday. Contact us at 408-276-6018 for alternate times.
• All Special Events must be placed 72-business hours prior to event with VP Approval.
• All events after 3pm will have a minimum of 5 hours labor charge for the server, bartender, cook, and dishwasher.
• Cancellations require 24-business hour notice, otherwise charged in full.
• If items are removed from the delivery location and the server has to check multiple locations or has to return to the location to pick up the final items then there will be a charge for labor.
• All Catering orders must reach the minimum of $25.00.
• All Sheet Cake orders require a 48-business hour notice.
• Some special orders may require 48-hour notice.
• All orders are to be placed and approved 24-business hours in advance and before 10am the business day prior.
• We would appreciate 24-hour's notice. However, last minute situations do occur and our catering staff will make every effort to accommodate your needs.
• As per California State Health Regulations Catering is only able to have 2 hour services.
• Express Orders: All items on order must be from the Express Menu and please note that the customer is responsible for the cleanup of the location.
• Normal kitchen operations involve shared cooking and preparation areas. We are therefore unable to guarantee that any menu item is free from gluten or any other allergen, and we assume no responsibility for guests with food allergies or sensitivities. Please inform a manager of any allergies when ordering.