Policy

Bon Appétit Catering is committed to presenting foods that appeal to both the palate and the eye. The freshest and finest ingredients are combined to produce a stunning collection of entrees executed by our skilled and innovative chefs.

 

Our Catering staff is dedicated to making your event successful and enjoyable. Special menus, requests and catering options can always be arranged with our Catering department.

 

Scheduling your Order

 

• Delivery hours are between 7 am and 2 pm, Monday through Friday. Contact us at catersca_us@oracle.com.
• Orders with less than 100 people require 72-business hour notice.
• All Events with 100 people or more must be ordered 5 business days prior to event with VP Approval.
• Events over 50ppl will incur labor charge. 
• All events after 3pm will have a minimum of 5 hours labor charge for the server, bartender, cook, and dishwasher.
• Cancellations require 48-business hour notice, otherwise charged in full.
• Number adjustments must be made 72- business hours before the event.
• Increase to events are possible please speak to management for help.
• If items are removed from the delivery location and the server has to check multiple locations or has to return to the location to pick up the final items then there will be a charge for labor.
• All Catering orders must reach the minimum of $25.00.
• All Sheet Cake orders require a 72-business hour notice.
• As per California State Health Regulations Catering is only able to have 2 hour services.
• Express Orders: All items on order must be from the Express Menu and please note that the customer is responsible for the cleanup of the location.
• Normal kitchen operations involve shared cooking and preparation areas. We are therefore unable to guarantee that any menu item is free from gluten or any other allergen, and we assume no responsibility for guests with food allergies or sensitivities. Please inform a manager of any allergies when ordering.